Long sausage day
So the first new year's festivities began in Koenigsberg with the coming to power of Albrecht of Brandenburg, the last master of the Teutonic.And the brightest and the most favourite was the feast of Long sausage.
The first time he had arranged on the day of the New year 1520, when a procession of Koenigsberg butchers walked around the city, carrying the sausage in length 41 elbows. In the new year 1525 sausage was length already in 100 elbows.In 1583 the length of sausage amounted to 596 elbows with a weight of 178,04 kg, for its carrying it took ninety-one (!) apprentices.
The largest size in 1005 elbows sausage reached in 1601. Three masters and eighty-seven apprentices spent on its production eighty-one pork chop and eighteen pounds (7.3 kg) of pepper.
One hundred and three apprentices in festive clothes carried a giant sausage (weighing three hundred and sixty-three pounds!). With banners and music procession moved from the Inn butchers to the castle, where a part of the sausage (length 130 elbows) was brought to the Duke and his advisers as a new year's gifts.
The procession ended up near the Inn bakers. Here butchers, bakers and other citizens together ate the rest of sausages, washed down with her very large number of beer.
Since then, the glory of a Long sausagespread far beyond the Eastern Prussia.





